I ate at a little cafe a few months back and they had the most amazing Buffalo chicken wrap sandwich with a blue cheese coleslaw so the other night I recreated it for my family. It was so yummy.
I had marinaded my chicken in buffalo wing marinade for a few days than grilled it and sliced it up.
I made a homemade cole slaw recipe you will find below (NOTE: I added MORE blue cheese than the recipe called for and some bacon crumbled up as well. I also made a separate dish of RANCH cole slaw for my non blue cheese family members.) I sliced up red onion to top them off. We served the wraps on whole wheat flat bread as well as floured shells (NOTE: The cafe had served theirs in a tomato flavored wrap that was yummy). I prepared a fruit salad to finish off the meal and it was yummy.
Great dinner or lunch idea and fun to assemble and delicious to eat.
Directions: 1. Mix the cabbage and carrot in a large bowl. 2. Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl. 3. Mix everything together. 4. Cover and let mellow in the fridge for a few hours.